Wellness Toolkit

Evidence-based tools for physical health, nutrition, and medical understanding

Evidence-Based Diet Comparison

Compare popular nutrition approaches for your health goals

Evidence Base: Academy of Nutrition and Dietetics, American Diabetes Association, American Heart Association, American Cancer Society, World Health Organization, and USDA Dietary Guidelines
Cultural Approach: Considers diverse food traditions and accessibility

Low Glycemic Food Guide

Foods that help maintain steady blood sugar

Evidence Base: American Diabetes Association Guidelines + Glycemic Index Research
Note: Low GI = 55 or less, Medium GI = 56-69, High GI = 70+

Lab Values Reference Guide

Understanding your blood work results

Evidence Base: American Heart Association + American Diabetes Association Guidelines
Note: Always discuss results with your healthcare provider

Personal Health Risk Assessment

Understand your risk factors for common health conditions

Evidence Base: AHA, ACS, ADA, NIH, and WHO Risk Assessment Guidelines
Note: This is for educational purposes only. Consult healthcare providers for medical advice.